Staff Qualifications

Supervisor holds a diploma in Early Childhood Education for at least 2 years.
Supervisor is Registered with the College of Early Childhood Educators.
Supervisor must maintain good standing with the College.
Supervisor completes yearly Continuous Professional Learning requirements.
Supervisor reads, understands, and signs our confidentiality policy yearly.
Duty to report
Observed and monitored by the Assistant Supervisor on all policies applicable (at least once per month)
Observed and monitored for following the program statement (at least twice a year)
Attend at least 2 child-related workshops or trainings a year
Hold and maintain current First aid & CPR Certificates
Hold and maintain current Food Handler Certificates

All of our ECE staff are Registered with the College of Early Childhood Educators.
ECE staff must maintain good standing with the College.
ECE staff complete yearly Continuous Professional Learning requirements.
ECE staff read, understand, and sign our confidentiality policy yearly.
Duty to report
Observed and monitored by the Assistant Supervisor on all policies (at least once per month)
Observed and monitored for following the program statement (at least twice a year)
Attend at least 2 child-related workshops or trainings a year
Hold and maintain current First aid & CPR Certificates
Hold and maintain current Food Handler Certificates

All of our Assistant Educators hold and maintain a Vulnerable Sector Check and complete Annual Offence Declarations
Assistant Educators read, understand, and sign our confidentiality policy yearly.
Duty to report
Observed and monitored by the Assistant Supervisor on all policies (at least once per month)
Observed and monitored for following the program statement (at least twice a year)
Attend at least 2 child-related workshops or trainings a year
Hold and maintain current First aid & CPR Certificates
Hold and maintain current Food Handler Certificates

Our Cook holds and maintains a Vulnerable Police Sector Check and completes an Annual Offence Declaration
The Cook reads, understands and signs our confidentiality policy yearly
Duty to report
Observed and monitored by the Assistant Supervisor on all policies applicable (at least once per month)
Observed and monitored for following the program statement (at least twice a year)
Attend at least 2 child-related workshops or trainings a year
Hold and maintain current First aid & CPR Certificates
Hold and maintain current Food Handler Certificates
Works with the Assistant Supervisor to plan and prepare the menus following Canada's Food Guide
Maintains records and standards as required by Public Health